Sulfate a naturally occurring glycosaminoglycan found in cartilage. it helps maintain cartilage structure and may reduce inflammation.
A synthetic derivative of rhein, a plant compound with anti-inflammatory and chondroprotective properties. it inhibits the production of inflammatory mediators.
An amino sugar that's a building block of cartilage. it may stimulate cartilage synthesis and reduce cartilage breakdown.
Slowing the progression of osteoarthritis (Note: evidence is mixed, and this is not universally accepted as a primary indication)
Treatment of osteoarthritis (OA) symptoms, particularly knee pain and stiffness.
The combination works synergistically. Glucosamine and chondroitin may stimulate cartilage repair and reduce cartilage degradation. Diacerein reduces inflammation, providing additional pain relief and potentially slowing cartilage damage.
Store in a cool, dry place, away from direct sunlight and moisture. Keep out of reach of children.
Follow the dosage instructions provided by your doctor or pharmacist.
Typical dosages vary depending on the specific product and individual patient needs.
Gastrointestinal issues (e.g., diarrhea, nausea, abdominal pain)
Skin rash or itching
Headache
Moderate alcohol consumption may be acceptable, but excessive alcohol use should be avoided as it can worsen liver function and potentially interact with medication.
Generally considered safe unless side effects like dizziness or drowsiness occur.
Use should be avoided during pregnancy and breastfeeding due to lack of sufficient safety data.
Not typically recommended for use in children due to limited clinical experience and data.
May need dosage adjustment in patients with severe kidney disease. Close monitoring is advised.
May need dosage adjustment in patients with severe liver disease. Close monitoring is advised.
Please consult your doctor or pharmacist for specific references and updated information on this medication. Information provided here is for educational purposes only and does not constitute medical advice.
